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  The macros for 1 TACO are 3.8G Net Carbs, 7.0G Fat, and 5.3G Protein. The Net Carbs can be lowered considerably by reducing the blueberries in the recipe. Benefits  Cauliflower, with its incredibly neutral taste and vitamin B load is an incredibly moldable food. Here, we find its use in tortillas that are then used for a sweet taco. These tortillas have considerable protein in them, so please choose the “filling” for your taco based on your protein needs. I’ve added a recipe for sweet tacos. Total time  Prep/Cooking: 45 mins  Utensils needed Milkbag, Large pot for Cauliflower, Large bowl for tortilla ingredients,...

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Benefits  This is a huge green fat bomb. We’ve given you the liberty to get to this amazing dish with just 4 ingredients so that you can add more vegetables based on your macros and tastes. Avocado is of course recommended. Macadamia, Cacao, and Lemon Juice play a central piece in the taste and nutritional profile. There is a tremendous amount of monounsaturated fat from the macadamia and olive oil which will help lower cholesterol and protects against heart disease. With the macadamias, you are getting you are also protecting against inflammation and formation of free radicals in the brain and body through...

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With 6-8 portions and 33 net carbs, this is really an incredible dessert that I've made more and more recently. Hope you enjoy it! Benefits Pumpkin has per 100 grams, 6 net carbs, and so we made a recipe based around 300 grams of cooked pumpkin. You can boil or roast pumpkin.  Ingredients 300 grams pumpkin (18  net carbs)  100 grams nut butter (almond) - 2.3 net carbs 50 grams brazil nut butter - 3.6 net carbs 75 grams desiccated coconut (I use this instead of coconut flour. Coconut flour at is going to have 4 net carbs at 14...

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